Experience the gourmet delight of growing your own produce with our authentic Japanese Milk Corn Seeds! Known for its incredibly sweet, tender, and creamy-white kernels, this specialty corn is a true treat for the senses. Cultivate this unique variety in your own home garden and enjoy the unmatched freshness and flavor that you can't find in regular corn.

Key Features for a Bountiful Harvest:

• Uniquely Sweet & Milky Flavor: True to its name, Japanese Milk Corn offers a juicy, milky sweetness and a delicate tenderness that sets it apart from other corn varieties. Enjoy it steamed, grilled, or raw!

• High-Quality, High-Germination Seeds: Our seeds are of premium quality, ensuring a high germination rate and a robust harvest. Plant with confidence, knowing you're starting with the best.

• Perfect for Home Gardening in India: This variety is well-suited for a variety of growing conditions and can be successfully cultivated in backyard gardens, pots, or raised beds, making it perfect for both urban and rural gardeners.

• Easy to Grow: Whether you're a seasoned gardener or a beginner, our Japanese Milk Corn seeds are easy to plant and manage. We provide simple instructions to help you get started.

• Ideal for Organic Growing: Our seeds are an excellent choice for those who prefer to grow their produce organically, free from harmful pesticides.

Why Choose Japanese Milk Corn Seeds?

For discerning gardeners and food lovers in India, this is your chance to grow a gourmet vegetable at home. Forget store-bought corn; nothing compares to the taste of freshly harvested Japanese Milk Corn. It’s a rewarding addition to any kitchen or terrace garden.

Product Details:

• Product Name: Japanese Milk Corn Seeds

• Package Contains: 1 Packet of Seeds

• Seed Quantity: Approximately 50 Seeds

• Corn Type: Sweet Corn / Japanese Milk Corn

• Kernel Color: Milky White

• Weight: Approx. 100g

• Additional Information: Open-pollinated 

Simple Steps to Grow Your Japanese Milk Corn:

1. Soil Preparation: Choose a well-draining, fertile soil. Enrich it with compost or organic manure.

2. Planting: Sow the seeds directly into the soil about 1 inch deep. Space them 12-18 inches apart in rows, with rows 2-3 feet apart. Corn is wind-pollinated, so planting in blocks rather than a single long row often leads to better pollination.

3. Watering: Water the soil regularly, keeping it consistently moist but not waterlogged.

4. Sunlight: Ensure the plants receive at least 6-8 hours of direct sunlight per day.

5. Harvesting: The corn is typically ready for harvest in about 75-90 days. Harvest when the silks turn brown and the kernels are plump and milky when pierced.

Start your gourmet garden today. Add our Japanese Milk Corn Seeds to your cart now!